Catering

Chocolate Chess Pie
$40.00
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Cranberry Orange Relish
$25.00
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Pumpkin Cheesecake Pie
$65.00
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DINNER 3: Taco Bar
$700.00
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DINNER 2: French Curry
$700.00
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DINNER 1: Greek
$750.00
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Fall Chicory Salad
$60.00
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Macaroni & Cheese
$75.00
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Hericot Vert & Cipollini
$60.00
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Roasted Brussels Sprouts
$60.00
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Creamed Bloomsdale Spinach
$75.00
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Wild Mushroom Stuffing
$75.00
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Yukon Gold Mashed Potatoes
$75.00
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Cornbread & Chestnut Stuffing
$75.00
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Spiral Sliced Duroc Ham
$125.00
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Heritage Turkey Kit
$275.00
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Turkey Breast Porchetta
$150.00
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Whole Beef Tenderloin
$250.00
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Orecchiette Pasta Salad
$85.00
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Turkey Gravy
$25.00
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Brown Butter Cornbread
$25.00
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A Trio of Squash
$75.00
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Buttermilk Biscuits
$25.00
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Portage Caviar Service
from $300.00
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Artisan Cheese & Charcuterie Board
$250.00
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Murray's Cheese Board
$175.00
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Big Eye Spicy Tuna: Siracha Aioli, Jalapeño
$36.00
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Sweet Pea Arancini: Lemon, Ricotta, Pesto
$36.00
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Asparagus & Goat Cheese Tart
$36.00
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Brie en Croute: Red Pepper Jelly
$30.00
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Shrimp Cocktail: Wild Gulf Shrimp, Cocktail Sauce, Lemon
$36.00
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Smoked Salmon Smørrebrød: Lemon, Dill, Radish, Crem Fraiche
$36.00
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English Sausage Rolls: Coleman’s Mustard
$30.00
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Pigs in a Blanket: Pub Mustard & Ketchup
$30.00
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Waygu Beef Sliders: “McDonald’s” Style
$36.00
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Beef Tenderloin Sliders: Horseradish, Crispy Shallot, Arugula
$42.00
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Rasa Beef Satay: Spicy Peanut Sauce
$36.00
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Bourbon Pecan Cobbler
$45.00
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