DINNER 1: Greek
• Slow Roasted Leg of Lamb with Tatziki
• Greek Salad: Cucumber, Heirloom Tomato, Red Onion, Olive & Barrel Aged Feta
• Tabbouleh: Cracked Bulgar, Herbs, Cherry Tomato, Cumin & Lemon
• Grilled Vegetables: Peppers, Onions, Zucchini & Eggplant
• Saffron Rice Vermicelli: Saffron & Herbs
•Baguette & Pita Bread
FEEDS 8-10
• Slow Roasted Leg of Lamb with Tatziki
• Greek Salad: Cucumber, Heirloom Tomato, Red Onion, Olive & Barrel Aged Feta
• Tabbouleh: Cracked Bulgar, Herbs, Cherry Tomato, Cumin & Lemon
• Grilled Vegetables: Peppers, Onions, Zucchini & Eggplant
• Saffron Rice Vermicelli: Saffron & Herbs
•Baguette & Pita Bread
FEEDS 8-10
• Slow Roasted Leg of Lamb with Tatziki
• Greek Salad: Cucumber, Heirloom Tomato, Red Onion, Olive & Barrel Aged Feta
• Tabbouleh: Cracked Bulgar, Herbs, Cherry Tomato, Cumin & Lemon
• Grilled Vegetables: Peppers, Onions, Zucchini & Eggplant
• Saffron Rice Vermicelli: Saffron & Herbs
•Baguette & Pita Bread
FEEDS 8-10