2024 THANKSGIVING MENU
HORS D’OEUVRES
Selected Cheese from Murray’s Cheese Shop
Dried Fruit & Nut
Honey Jar & Artisan Crackers
Selected Cheese & Italian Charcuterie
Dried Fruit & Nut
Honey Jar, Breadsticks, Artisan Crackers
White Sturgeon Caviar from Idaho, French Blini, Creme Fraiche.
THE STAR OF THE SHOW
Herb-crusted, Sliced & served with Horseradish Sauce. 5-6 pound whole Beef tenderloin on average.
Whole Free Range Turkey Breast stuffed with Herbs & Spices, Roasted to perfection. It comes sliced and ready to heat and eat.
Feeds 6-8
21-24 Pound Heritage Black Turkey, pasture-raised on small family farms with nothing added ever, delivering unforgettable flavor. Comes with a kit to stuff the turkey and Aluminum tin for roasting at home.
Half a Smoked Spiral Sliced Ham with a maple glaze and aluminum roasting pan. Served with our favorite Honey Cup Mustard Jar.
Cornbread, Fennel Sausage, Chestnuts, Onion, Celery, Garlic, Egg, Turkey Stock, Sage, Thyme
SIDES
Serve 6-8 People Each
Spinach, Kale, Shallot, Garlic, Parmesan, Ronny Brook Dairy Cream
Organic Yukon Golds, Ronny Brook Dairy Cream, Farm Butter, Sea Salt
Frisee, Red Endive, Watermelon Radish, Soft Herbs, Champagne Vinaigrette
Meze Rigatoni, Vermont Cheddar, Ronny Brook Milk & Butter, Brown Butter Breadcrumbs.
Sourdough, Wild Mushrooms, Parmesan, Onion, Celery, Garlic, Egg, Vegetable Stock, Woody Herbs
French Green Beans, Caramelized Cipollini Onion, Crispy Onions, Lemon