DINNER 2: French Curry

• Vadouvan Chicken Curry: Classic French Style • Toppings Bar: Cashews, Golden Raisins, Cucumber Raita, Toasted Coconut, Cilantro & Lime 

• Steamed Basmati Rice: Cardamom & Pea 

• Little Gem Salad Verte: Herbs & Champagne Vinaigrette

•Wood Fired Naan Bread

FEEDS 8-10